Wine tour and restaurant IGNIV with 3-star chef Andreas Caminada

Indulge in fine wines at selected wineries and round off your day with an exclusive three-course meal prepared by a three-star chef.

Your guide will pick you up in Bad Ragaz and drive you through the Bündner Herrschaft to a regional vineyard. Here a real vine master will show you the secrets of the grape plant and how the cultivation works.

Afterwards, the tour continues to a winery, where you will dive into the art of winemaking with the winemaker himself. Of course, the tasting of the noble drops may not be missing here. The hosts will serve you regional specialties: cheese, dried meat and pear bread chutney.

In the evening, you will be driven back to the Grand Resort Bad Ragaz for a culinary highlight: a dinner by three-star chef Andreas Caminada in the IGNIV restaurant. A fantastic three-course menu awaits you here, accompanied of course by selected wine specialties of the region.

Practical Information:

• On request, wine can be substituted with non-alcoholic wines or grape juices
• There is also a vegetarian menu option (inform in advance)

The restaurant IGNIV is something very special: the world of taste of the Grisons three-star chef Andreas Caminada is based on regional cuisine. The name says it all: IGNIV is Rhaeto-Romanic for "nest": everyone should feel at home here.

• Non-alcoholic and vegetarian option